About this episode
Tim Ferriss chats about becoming a 4-Hour Chef, hunting pigeons, and how 'serving sizes' can trick you. Boomer Esiason also calls in to talk NFL Super Bowl hopes, and David Wild hears Adam's favorite song of the week. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode Details
- Show Type
- full
- Audio Format
- audio/mpeg