About this episode
Episode 29 continues with sensation by covering the chemical senses: olfaction (smell) and gustation (taste). You'll also get to hear my conversation with chef and restauranteur Chris Pastena of Oakland, California. Chris also co-founded the non-profit Community Kitchens, which works to feed the hungry in the Oakland area. You can learn more about Community Kitchens and how you can help at www.ckoakland.org Please feel free to email me questions about A&P and I may answer them on the podcast! minus55media@gmail.com
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Episode Details
- Author
- Anatomy & Physiology - Bit by Bit
- Show Type
- full
- Audio Format
- audio/mpeg

