Best of the Restaurateurs (Volume One) (Episode 154)

This week, we look back on memorable moments with restaurateurs who jumped in the Mazda 3. On this Boost Mobile-sponsored episode, you'll hear highlights from: The Budlong's Jared Leonard, revealing the philandering, sordid history of "Nashville Hot" chicken Manny's Deli's Dan Raskin, chatting about the presidential history of the restaurant Honey Butter Fried Chicken's Christine Cikowski, explaining the birth of honey butter fried chicken Byron's Mike Payne, on what makes a perfect hot dog Kuma's David Bacso, talking about the notorious "Ghost" burger Real Urban Barbecue's Jeff Shapiro, asking me about Skokie's favorite menu item I'm grateful for all the awesome restaurant owners who've jumped in the car. Please support these local businesses!