Hot Doug talks about life after Hot Doug's (Episode 495)

Legendary Chicago restaurateur and sausage man Hot Doug returns to the show to talk about the future of his meat, life after Hot Doug's, his new-ish podcast, Taylor Swift and the pandemic's impact on independent restaurant owners. "There are no two finer words in the English language than 'encased meats,' my friend." Car Con Carne is sponsored by Happy To Meat U, Chicago's online butcher shop serving the EXACT same Prime steaks and chops that you get at local steakhouses. Get FREE next-day local delivery and a pound of "Mother Chucker" burgers with my promo code: CARNE. 100% satisfaction guaranteed! Help support the people who help Car Con Carne! http://www.happytomeatu.com