About this episode
On this week’s Good Morning Hospitality, A Skift Podcast: Hotels Edition, Sarah Dandashy and Steve Turk break down Marriott Hotels’ launch of its 39th brand: a wellness-focused concept in Italy, and ask whether hyper-segmentation is a smart strategy or brand overload. During this part of the discussion, Sean O'Neill will be joining us to share his insights. They also explore the rise of food-led hotels and why dining is becoming a core differentiator, Virgin Atlantic’s quick exit from Riyadh and what it signals about demand in emerging markets, and how rising fuel costs are already hitting cruise profits. Finally, in the Unhinged Story of the Week, a viral TikTok shows a passenger boarding what she thought was a flight… only to end up on a bus — sparking confusion over what actually counts as air travel. Connect with Skift LinkedIn: https://www.linkedin.com/company/skift/ WhatsApp: https://whatsapp.com/channel/0029VaAL375LikgIXmNPYQ0L/ Facebook: https://facebook.com/skiftnews Instagram: https://www.instagram.com/skiftnews/ Threads: https://www.threads.net/@skiftnews Bluesky: https://bsky.app/profile/skiftnews.bsky.social X: https://twitter.com/skift Subscribe to @SkiftNews and never miss an update from the travel industry.
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Episode Details
- Author
- Skift
- Show Type
- full
- Audio Format
- audio/mpeg