Imagining The Restaurant Industry Without Overwork, Exhaustion and Abuse

Restaurant work and rest don’t often mix, but after a brush with death, one local chef is giving herself and her staff a chance to take a deep breath and relax. Reset checks in with her about this and other shifts she’s making as well as with a reporter who writes about the food and beverage industry. GUEST: Bo Fowler, chef and owner of Owen and Engine and Bixi Josh Noel, Chicago Tribune reporter Host: Sasha-Ann Simons Producer: Lynnea Domienik