About this episode
We have a confession … We're complete gelato snobs. 😄 Well … at least Valeria is. Benedetta has slowly been converted over the years. In this episode, we talk about one of our favorite Italian foods and why not all gelato is created equal. We share the simple clues Italians use to spot a great gelateria, why bright colors and giant mountains of gelato can actually be warning signs, and why we'd rather skip gelato altogether than eat a bad one. We also chat about our favorite flavors, Sicilian granita for breakfast, why gelato is one of the healthiest treats you can have when it's made properly, and why artisan gelato is something worth protecting. If you've ever wondered how Italians choose gelato—or why we get so passionate about it—this episode is for you. And fair warning ... you'll probably be craving a cone by the end. 🍦❤️ Local Aromas is all about Italy and 100% made in Italy 🇮🇹 💗 Join our online community Local Aromas Family 🍝 Book our local Food & Wine Experiences in Italy ➡️ www.localaromas.com Follow us on social media! ✔️ Instagram ✔️ TikTok ✔️ Facebook ✔️ YouTube
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Episode Details
- Author
- Local Aromas
- Show Type
- full
- Audio Format
- audio/mpeg