#21: Terroir—Part I: The Soil, The Science & The Human Element

I'm so excited for you to join me in this discussion about terroir. Terroir comes from latin, for terra - soil. Also translated as land, or “taste of the land”. Terroir is predominantly a wine concept, so why are we even talking about it in reference to coffee? If you’ve listened to other episodes, you’ll know that there are certain concepts that the coffee industry likes to borrow from the wine industry. We’ve talked about some of the really bad ones, like using wine or beer tanks to ferme...