#25: A California Coffee Farm & Native vs. Local Yeasts

This week I want to talk to you about where native coffee yeast come from. If you are concerned about coffee flavor manipulation by yeast, I hope by the end of the episode you have a broader understanding of where "native" yeast originally came from. To help illustrate the point, we start with non traditional coffee growing regions like Southern California. In the episode I will also be sharing research from Dr. Amiee Dudley. I met Dr. Aimee Dudley in 2017 during SCA EXPO in Seattle w...