S2E5 Sublime Memories: Food and Wine Pairing with Joyce Lin

A conversation with Joyce Lin, sommelier, artist and food and wine pairing specialist. Joyce grew up in Taiwan and resides in New York City. She is a creative educator on social media, YouTube and her website, sipwithjoyce.com. Whether you prefer wine, cocktails, beer or bubble tea, there's something for everyone in this episode. Joyce and Rose Thomas discuss pairing creativity with a wine career and how encountering new cultures increases wine pairing skill. Which Italian wines go with Sichuan hot pot, Taiwanese fried chicken, stewed pork with garlic and five spice powder, or whole steamed fish with scallions, ginger and red chili pepper? You're going want to take notes--and you may want to write them on your shopping list!Joyce's website: https://www.sipwithjoyce.com/Sip with Joyce on YouTubeJoyce on Instagram If you love this show and want it to continue, support Modo di Bere on Patreon. www.patreon.com/MododiBere Ascolta il podcast in Italiano / Listen to the podcast in Italian!Cerca / Search: Modo di Bere Italiano The podcast is on YouTube @mododiberepodcast Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes: A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.comA travel show! Subscribe to Modo di Bere TV youtube.com/@mododibereMany friends! Meet them when you follow @mododibere on Instagram and TikTokMusic composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.comBuy their latest album at https://folderol.it/ou/ This episode was produced, recorded and edited by Rose Thomas Bannister.Audio assistance by Steve Silverstein