ShortHand: Fish Fraud

‘Anal seepage’ is one of the many potential risks to the consumer due to seafood fraud, a multi-layered conspiracy that goes as deep as the Mariana Trench. The stats speak for themselves: if you’re in the UK, there’s a 55% chance that the fish you’re eating has been deliberately mislabeled. In the US, 120 samples of ‘Red Snapper’ were tested, and only 7 turned out to be the real thing. Clearly there’s something fishy going on. -- Patreon - Ad-free & Bonus Episodes YouTube - Full-length Video Episodes TikTok / Instagram Sources and more available on redhandedpodcast.com