Science Friday
A Horn Of Potato Plenty | Adding Marbling To Fake Meat For An Extra-Realistic Bite
Nov 28, 2024
19:18
E913
-(0)
About this episode
Just in time for Thanksgiving, a potato researcher explains potato varieties, potato nutrition, and some tubular tuber facts. And, irregular, fatty marbling gives meat a unique texture. Recreating that in plant-based products isn’t easy.
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Episode Details
- Author
- Kathleen Davis, Shoshannah Buxbaum
- Show Type
- full
- Audio Format
- audio/mpeg