Science Friday
Unmasking Owls’ Mysteries | Why It Feels So Good To Eat Chocolate
Dec 29, 2023
20:41
E674
-(0)
About this episode
In conversations from 2023, Jennifer Ackerman’s delves into owls' mysteries, and an artificial tongue helps researchers understand how texture impacts what people like about chocolate.
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Episode Details
- Author
- Shoshannah Buxbaum, Rasha Aridi, John Dankosky, Charles Bergquist
- Show Type
- full
- Audio Format
- audio/mpeg