The Science Behind The FDA Ban On Food Dye Red No. 3

On Wednesday, the Food and Drug Administration announced it is banning the dye called Red No. 3, a food dye additive in many processed foods, like sodas, sweets and snacks. Recently, it and other dyes were linked to behavior issues in children. But high levels of Red No. 3 were linked to cancer in rats decades ago. So why is the ban happening now? Senior editor and science desk correspondent Maria Godoy answers our questions about Red No. 3 and other dyes that may replace it. Plus, how should parents think about feeding their kids products that may contain Red No. 3 before the ban takes affect. Questions, story ideas or want us to dig into another food science issue? Email us at shortwave@npr.org — we'd love to hear from you! Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave . See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences. NPR Privacy Policy