Techniques of pastry
Techniques Pastry

Techniques of pastry

Feb 14, 2021
17:16
S1 · E1
-(0)

About this episode

THE PODCAST TALKS ABOUT THE 3 SPONGES ELABORATION TECHNIQUES (COLD, WARM, AND SEPARATED) THE PODCAST INCLUDES THE EXPLANATION OF THE FOLLOWING SPONGES: • GENOISE • ROULÉ • JOCONDE • CULLIÈRE

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Episode Details

Author
Carlos Alberto Vázquez Solís
Show Type
full
Audio Format
audio/x-m4a

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