53. Food Trucks
The Economics of Everyday Things

53. Food Trucks

Jun 24, 2024
19:15
E53
-(0)

About this episode

How did mobile kitchens become popular with hipster gourmands? And just how much money can a popular truck make from a lunch shift? Zachary Crocket drops some napkins.

Comments

Rate this episode

Episode Details

Author
Freakonomics Network
Show Type
full
Audio Format
audio/mpeg

We use analytics

We use Umami, a privacy-friendly analytics tool, to understand how visitors use this site. No personal data is collected and no data leaves our EU servers. You can accept or decline below. Privacy Policy