39. Participating in the Ivorian Booth at the Salon du Chocolat

Send us Fan Mail November 5, 2022 Five days in the Ivorian booth, talking to visitors. Description of the building The burgeoning B2B (Bean-to-bar) market. The tools of the B2B trade. Melangeur companies. Pioneers: John Nanci, John Scharffenberger, Frederick Schilling The CCC--Conseil du Café-Cacao Need for Côte d'Ivoire to diversify its market--to quality chocolate. History of SOCOPLAN; Types of chocolate manufactured. Support the show Write to me at twneuhaus@g...