60. DISCOVERING CHOCOLATE—A TALK DELIVERED TO THE LOUBERSIANS

Send us Fan Mail April 14, 2026 On Sunday, April 12, I gave a talk to 11 Loubersians, people from the village of Loubers. I covered the following: My backgroundThe cocoa tree, fruit, and seedImportance of fermentation to flavorTasting chocolate for three attributes: smoothness, roastiness, fruitinessHow to temper, enrobe, dip, and mold chocolateTasting three truffles with red wineSupport the show Write to me at twneuhaus@gmail.com To learn more, visit http://www...